Szakirodalom lista
[Akagawa 2016] – Akagawa, M., Nakano, M., Ikemoto, K.: Recent progress in studies on the health benefits of pyrroloquinoline quinone, Bioscience, Biotechnology, and Biochemistry, 80, 1, 13–22, 2016.
[Calderón-Ospina 2020] – Calderón-Ospina, C., A., Nava-Mesa, M., O.: B Vitamins in the nervous system: Current knowledge of the biochemical modes of action and synergies of thiamine, pyridoxine, and cobalamin, CNS Neuroscience & Therapeutics, 26, 1, 5–13, 2020.
[Comas-Basté 2020] – Comas-Basté, O., Sánchez-Pérez, S., Veciana-Nogués, M., T., et al.: Histamine Intolerance: The Current State of the Art, Biomolecules, 10, 8, 1181, 2020.
[Hrubša 2022] – Hrubša, M., Siatka, T., Nejmanová, I., et al.: Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5, Nutrients, 14, 3, 484, 2022.
[Jarisch 2014] – Jarisch, R., Weyer, D., Ehlert, E., et al.: Impact of oral vitamin C on histamine levels and seasickness, Journal of Vestibular Research, 24, 4, 281–288, 2014.
[Johnston 1996] – Johnston, C., S.: The antihistamine action of ascorbic acid, Subcellular Biochemistry, 25, 189–213, 1996.
[Kennedy 2016] – Kennedy, D., O.: B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review, Nutrients, 8, 2, 68, 2016.
[Maintz 2007] – Maintz, L., Novak, N.: Histamine and histamine intolerance, The American Journal of Clinical Nutrition, 85, 5, 1185–1196, 2007.
[Marone 1986] – Marone, G., Columbo, M., de Paulis, A., et al.: Physiological concentrations of zinc inhibit the release of histamine from human basophils and lung mast cells, Agents and Actions, 18, 1–2, 103–106, 1986.
[Scaglione 2014] – Scaglione, F., Panzavolta, G.: Folate, folic acid and 5-methyltetrahydrofolate are not the same thing, Xenobiotica, 44, 5, 480–488, 2014.
[Stipanuk 2002] – Stipanuk, M., H.: Sulfur amino acid metabolism: pathways for production and removal of homocysteine and cysteine, Annual Review of Nutrition, 24, 539–577, 2004.
[Zeisel 2009] – Zeisel, S., H., da Costa, K., A.: Choline: an essential nutrient for public health, Nutrition Reviews, 67, 11, 615–623, 2009.