Szakirodalom lista
[Addissouky 2024] – Addissouky, T., A., El Tantawy El Sayed, I., Ali, M., M., A., et al.: Schisandra chinensis in Liver Disease: Exploring the Mechanisms and Therapeutic Promise of an Ancient Chinese Botanical, Archives of Pharmacology and Therapeutics, 2024.
[Amritha 2020] – Amritha, N., Bhooma, V., Parani, M.: Authentication of the market samples of Ashwagandha by DNA barcoding reveals that powders are significantly more adulterated than roots, Journal of Ethnopharmacology, 2020.
[Baliga 2013] – Baliga, M., Shivashankara, A., Azmidah, A., et al.: Gastrointestinal and Hepatoprotective Effects of Ocimum sanctum L. (Tulsi): Validation of the Ethnomedicinal Observation, Elsevier, 2013.
[Cao 2024] – Cao, B., Bao, C., Zhu, Z., et al.: Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination, Foods, 13, 2024.
[Enciso-Roca 2025] – Enciso-Roca, E., Arroyo-Acevedo, J., Común-Ventura, P., et al.: The Phytochemical Profile and Antioxidant and Gastroprotective Effects of Three Varieties of Chenopodium quinoa Willd. Sprouts Cultivated in Peru, Scientia Pharmaceutica, 2025.
[Kamran 2020] – Kamran, H.: Potential health benefits of black pepper. A focus on human studies, Journal of Nutritional Disorders & Therapy, 2020.
[Kasmara 2024] – Kasmara, D., P., Singarimbun, N., B., Perangin-Angin, S., A., B.: Ocimum Tenuiflorum Linne: A Narrative Review, International Journal of Nursing Information, 2024.
[Le 2021] – Le, L., Gong, X., An, Q., et al.: Quinoa sprouts as potential vegetable source: Nutrient composition and functional contents of different quinoa sprout varieties, Food Chemistry, 357, 2021.
[Narayan 2007] – Narayan, M.: Utilization of Ashwagandha (Withania somnifera) root powder in formulation of health foods, 2007.
[Pop 2024] – Pop, A., S., Marc, A., R., Mureșan, C., C.: Therapeutic Insights into Black Pepper (Piper nigrum): Phytochemical Composition, Bioactive Properties, and Health Benefits, Hop and Medicinal Plants, 2024.
[Sampath 2015] – Sampath, S., Mahapatra, S., Padhi, M., et al.: Holy basil (Ocimum sanctum Linn.) leaf extract enhances specific cognitive parameters in healthy adult volunteers: A placebo controlled study, Indian Journal of Physiology and Pharmacology, 59, 1, 2015.
[Singletary 2010] – Singletary, K.: Black Pepper: Overview of Health Benefits, Nutrition Today, 45, 2, 43–47, 2010.
[Sun 2021] – Sun, W., Shahrajabian, M., H., Cheng, Q.: Schisandra chinensis, Five Flavor Berry, a Traditional Chinese Medicine and a Super-Fruit from North Eastern China, Pharmacognosy Communications, 11, 1, 2021.
[Wu 2022] – Wu, Y., Ding, C., Liu, C., et al.: Schisandrol A, the Major Active Constituent in Schisandra chinensis: A Review of Its Preparation, Biological Activities, and Pharmacokinetics Analysis, The American Journal of Chinese Medicine, 2024.
[Zakrzewska 2024] – Zakrzewska, N., Bychowski, M., Kwaśna, J., et al.: The Multifaceted Effects of Ashwagandha (Withania somnifera) Root Extract on Physical Performance, Cognitive Function, Mental Health, and Safety in Adults, Quality in Sport, 2024.